Submitted by Melissa Flores, Retail Manager, Sodexo Food Services
Check out St. Paul Hospital's weekly cafeteria menu from April 16 to 22.
Choose between diverse dishes, which range from Asian fusion to hot soups and pasta.
Come join us at the Cafeteria on the 4th floor of the Providence Building.
See you there!
Submit your great story ideas!
Submit a News Story Submit an Announcement Submit an Event
Add new comment